Air Fryer Greek Chicken - Chicken Souvlaki
Follow my recipe and make the tastiest air fryer greek chicken you'll ever eat! We will marinate the meat, and then use the air fryer to create crispy, flavorful chicken. You won't believe how tasty and easy it is to make.
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Servings: 4 people
Ingredients
- 2 pounds Boneless Chicken Thighs (900g)
- 3 1/2 tablespoons Lemon Juice
- 2 1/2 teaspoons Garlic Powder
- 3 tablespoons Olive Oil
- 1 tablespoon Oregano
- 1 teaspoon Salt
- 1 1/4 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- 3/4 teaspoon Black Pepper
Instructions
- Cut the chicken into 1.5 – 2 inch bite sized pieces.
- To make the marinade Mix all the spices and herbs with the olive oil and lemon juice (in a large bowl).
- Place the meat in the marinade and toss until they are completely covered. Place them in the fridge for 40 minutes (you can actually leave them overnight for more flavor).
- To prevent the bamboo skewers from burning in the air fryer, soak them in water for at about 10 minutes. Then, thread the meat.
- Place the chicken skewers in the air fryer basket (line it with parchment paper first). You may need to air fry them in batches.
- Air fry at 390F (200C) for 13-15 minutes and flip halfway through cooking.
- Remove from the air fryer and serve with your favorite dipping sauce and side dish. Enjoy!
Nutrition
Calories: 150kcal
Cost: $15