Air Fryer Garlic Parmesan Potato Wedges
These crispy, golden potato wedges are packed with savory flavor and make the perfect snack or side dish. They're ready in minutes and always a crowd-pleaser.
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Servings: 4 servings
Ingredients
- 2 large Russet Potatoes
- 2 tbsp Olive Oil
- 1/4 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 1 tsp Dried Parsley
- 1/2 tsp Salt
Instructions
- Scrub the russet potatoes clean and slice them lengthwise into thick wedges.
- Soak the potato wedges in cold water for 15 minutes, then drain and pat them completely dry with a paper towel.
- In a large bowl, toss the dried wedges with olive oil, grated parmesan cheese, garlic powder, dried parsley, and salt until evenly coated.
- Arrange the wedges in the air fryer basket in a single layer, ensuring they don't overlap too much.
- Air fry at 400F for 18 to 20 minutes, tossing halfway through, until crispy on the outside and fluffy inside.
Nutrition
Serving: 1serving | Calories: 217kcal | Carbohydrates: 28g | Protein: 6g | Fat: 9g
Cost: $4