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Air Fryer Garlic Parmesan Potato Wedges

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These crispy, golden potato wedges are packed with savory flavor and make the perfect snack or side dish. They're ready in minutes and always a crowd-pleaser.
Air Fryer Garlic Parmesan Potato Wedges
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 217 kcal
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Ingredients
  

  • 2 large Russet Potatoes
  • 2 tbsp Olive Oil
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Dried Parsley
  • 1/2 tsp Salt

Instructions
 

  • Scrub the russet potatoes clean and slice them lengthwise into thick wedges.
  • Soak the potato wedges in cold water for 15 minutes, then drain and pat them completely dry with a paper towel.
  • In a large bowl, toss the dried wedges with olive oil, grated parmesan cheese, garlic powder, dried parsley, and salt until evenly coated.
  • Arrange the wedges in the air fryer basket in a single layer, ensuring they don't overlap too much.
  • Air fry at 400F for 18 to 20 minutes, tossing halfway through, until crispy on the outside and fluffy inside.

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 28gProtein: 6gFat: 9g
Keyword air fryer, crispy potatoes, garlic parmesan, potato wedges
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