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Air Fryer Garlic Parmesan Corn Ribs
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These crispy corn ribs are a fun and flavorful snack that everyone loves. Perfect for parties or a tasty side dish any night of the week.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
servings
Calories
122
kcal
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Ingredients
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2
ears
Fresh Sweet Corn
2
tbsp
Olive Oil
1
tsp
Garlic Powder
1/2
tsp
Smoked Paprika
1/4
tsp
Salt
2
tbsp
Grated Parmesan Cheese
1
tbsp
Fresh Parsley
Instructions
Carefully cut the ears of fresh sweet corn into quarters lengthwise to create long rib-like shapes.
In a small bowl, mix the olive oil, garlic powder, smoked paprika, and salt.
Brush the oil mixture generously over the corn kernels.
Place the corn ribs in the air fryer basket and cook at 400F for 12 to 15 minutes, until the edges curl up and slightly char.
Remove the corn from the air fryer, sprinkle immediately with grated parmesan cheese and fresh parsley, and serve.
Nutrition
Serving:
1
serving
Calories:
122
kcal
Carbohydrates:
9
g
Protein:
2
g
Fat:
8
g
Keyword
air fryer, corn ribs, garlic parmesan, vegetable side
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