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Air Fryer Garlic Butter Steak & Mushrooms

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A steakhouse-worthy dinner ready in minutes. The air fryer delivers perfectly seared steak with rich, savory flavors every time.
Air Fryer Garlic Butter Steak & Mushrooms
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 3 servings
Calories 417 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 lb Sirloin Steak
  • 8 oz White Button Mushrooms
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 tbsp Butter
  • 3 cloves Garlic
  • 1 tbsp Fresh Parsley

Instructions
 

  • Cut the sirloin steak and white button mushrooms into bite-sized pieces.
  • In a bowl, toss the steak and mushrooms with olive oil, salt, and black pepper.
  • Place the mixture in the air fryer basket in a single layer and cook at 400F for 8 to 10 minutes, shaking halfway through.
  • While cooking, melt the butter and mix it with minced garlic and chopped fresh parsley.
  • Transfer the cooked steak and mushrooms to a bowl, pour the garlic butter over the top, and toss well before serving.

Nutrition

Serving: 1servingCalories: 417kcalCarbohydrates: 3gProtein: 33gFat: 30g
Keyword air fryer, garlic butter steak, quick dinner, steak and mushrooms
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