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Air Fryer Garlic Butter Steak & Mushrooms

A steakhouse-worthy dinner ready in minutes. The air fryer delivers perfectly seared steak with rich, savory flavors every time.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 servings
Equipment
  • air fryer
Ingredients
  • 1 lb Sirloin Steak
  • 8 oz White Button Mushrooms
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 3 tbsp Butter
  • 3 cloves Garlic
  • 1 tbsp Fresh Parsley
Instructions
  • Cut the sirloin steak and white button mushrooms into bite-sized pieces.
  • In a bowl, toss the steak and mushrooms with olive oil, salt, and black pepper.
  • Place the mixture in the air fryer basket in a single layer and cook at 400F for 8 to 10 minutes, shaking halfway through.
  • While cooking, melt the butter and mix it with minced garlic and chopped fresh parsley.
  • Transfer the cooked steak and mushrooms to a bowl, pour the garlic butter over the top, and toss well before serving.

Nutrition

Serving: 1serving | Calories: 417kcal | Carbohydrates: 3g | Protein: 33g | Fat: 30g
Course: Main Course
Cuisine: American
Keyword: air fryer, garlic butter steak, quick dinner, steak and mushrooms
Cost: $14