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Air Fryer Garlic Butter Scallops

These air fryer scallops are perfectly golden and tender in minutes. A simple yet elegant dish for any weeknight or special occasion.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 2 servings
Equipment
  • air fryer
Ingredients
  • 1 lb Large Sea Scallops
  • 2 tbsp Melted Butter
  • 1 tsp Minced Garlic
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tbsp Fresh Lemon Juice
Instructions
  • Pat the sea scallops completely dry with paper towels to ensure they get a good sear.
  • In a small bowl, whisk together the melted butter, minced garlic, salt, and black pepper.
  • Toss the dried scallops in the garlic butter mixture until fully coated.
  • Place the scallops in the air fryer basket in a single layer with space between them.
  • Air fry at 400F for 6 to 8 minutes, flipping halfway through, until opaque and slightly golden on the edges.
  • Drizzle with fresh lemon juice right before serving.

Nutrition

Serving: 1serving | Calories: 261kcal | Carbohydrates: 8g | Protein: 28g | Fat: 13g
Course: Appetizer
Cuisine: American
Keyword: air fryer, garlic butter scallops, quick appetizer, seafood
Cost: $18