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Air Fryer Fried Pickles

These crispy fried pickles are the ultimate snack for pickle lovers. They're perfectly crunchy, tangy, and totally addictive.
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Prep Time: 15 minutes
Cook Time: 16 minutes
Total Time: 31 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
  • 1 jar Dill Pickle Chips (16 oz), drained and patted dry
  • 1/2 cup All-Purpose Flour
  • 2 Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1/3 cup Cornmeal
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/4 tsp Cayenne Pepper
  • 1/4 tsp Salt
  • Cooking Spray
  • Ranch Dressing, for dipping
Instructions
  • Pat the pickle chips very dry with paper towels, as removing excess moisture is key to getting them crispy.
  • Set up three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, cornmeal, garlic powder, paprika, cayenne pepper, and salt in the third.
  • Working in batches, dredge each pickle chip in flour, dip in egg, then press into the breadcrumb mixture, coating both sides well.
  • Preheat the air fryer to 400°F (200°C). Arrange the breaded pickles in a single layer in the basket and spray generously with cooking spray.
  • Air fry for 6 to 8 minutes, flipping halfway through and spraying the other side, until deeply golden and crunchy.
  • Serve hot with ranch dressing for dipping.

Nutrition

Serving: 1serving | Calories: 194kcal | Carbohydrates: 33g | Protein: 8g | Fat: 4g
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, crispy pickles, fried pickles
Cost: $8