Go Back
–+ servings
air fryer fried ice cream

Air Fryer Fried Ice Cream

Are you tired of the same old desserts and looking for something new and exciting? Look no further than the air fryer fried ice cream recipe!
This recipe takes the classic fried ice cream and gives it a healthier and easier spin by using an air fryer.
4.78 from 9 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 17 minutes
Servings: 4 people
Ingredients
  • 35 oz Ice Cream (I used Vanilla flavored) (1kg)
  • 3 cups Cinnamon Toast Crunch Cereal (or similar cereal)
  • 3 Egss (whites only)
  • 1/2 cup Flour
Instructions
  • Shape the ice cream into balls that are approximately 1 cup each. Put each one in a muffin tin. Freeze them for at least 50 minutes.
  • Roll the ice cream balls in the flour, and place them back into the freezer for 30 minutes.
  • Crush the cereal and whisk the egg whites in another bowl. Dip the ice cream balls into the egg whites, and then roll and cover them with the cereal crumbs. Place in the freezer for an hour.
  • Preheat the air fryer to 350F (175C). Place the ice cream balls in the basket (lined with foil) and air fry for 2 minutes.
    You may need to cook in batches. Serve the ice cream balls hot and enjoy this tasty air fryer fried ice cream!

Nutrition

Calories: 140kcal
Course: Dessert
Cuisine: American
Keyword: air fried ice cream, air fryer fried ice cream
Cost: $10