Air Fryer Flatbread
Follow my recipe and make the perfect air fryer flatbread for your next meal! This delicious treat is made with just a few simple ingredients.
Print
Pin
Servings: 4 people
Ingredients
- 2 cups Self-Rising Flour
- 1 cup Greek Yogurt
- 3 teaspoons Olive Oil
Instructions
- Preheat your air fryer to 330F (165C).
- Add the flour, yogurt, and olive oil to a medium bowl. Mix them until the dough forms.
- Place the dough on a floured surface. Knead it for 5 minutes.
- Divide it into 6 wedges. Roll them into a ball, then use a rolling pin to flatten them.
- Brush them with olive oil (on both sides). Then, place the flatbread in the air fryer basket and cook for about 8 minutes. Turn it over after the first 4 minutes.
- Remove it from the air fryer, and wrap it in a clean kitchen towel. Repeat for the remaining flatbreads.
Nutrition
Calories: 120kcal
Cost: $10