Air Fryer Flatbread
These golden, pillowy flatbreads come together fast and taste like they came from a restaurant. Perfect for dipping, topping, or enjoying on their own.
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Servings: 4 pieces
Equipment
- Rolling Pin
Ingredients
- 1 1/2 cups All-Purpose Flour, plus more for dusting
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 cup Plain Greek Yogurt (full-fat)
- 1 tbsp Olive Oil
- 2 tbsp Unsalted Butter, melted
- 1/2 tsp Garlic Powder
- 1 tbsp Fresh Parsley, finely chopped
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt. Add the Greek yogurt and olive oil. Stir with a fork until a shaggy dough forms, then turn it out onto a lightly floured surface.
- Knead the dough gently for about 2 to 3 minutes until it is smooth and slightly tacky but not sticky. If it feels too wet, add a light dusting of flour. Divide the dough into 4 equal pieces and roll each piece into a ball.
- Using a rolling pin, roll each ball into an oval or round shape about 1/4-inch thick. They do not need to be perfectly shaped - a rustic look is great.
- Preheat the air fryer to 380 degrees F. Lightly brush or spray the air fryer basket with oil.
- Place one or two flatbreads in the basket without overlapping. Cook for 4 minutes, then flip and cook for another 2 to 3 minutes until both sides are golden brown with some lightly charred spots.
- While the flatbreads are still hot, brush them with the melted butter mixed with garlic powder. Sprinkle with fresh parsley. Repeat with remaining dough. Serve warm alongside dips, soups, or use as a base for toppings.
Nutrition
Serving: 1serving | Calories: 275kcal | Carbohydrates: 37g | Protein: 7g | Fat: 11g
Cost: $4