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Air Fryer Everything Bagels

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These air fryer bagels are surprisingly easy and ready in minutes. Perfect for a quick homemade breakfast any day of the week.
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 189 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 cup Self-Rising Flour, plus extra for dusting
  • 1 cup Plain Greek Yogurt
  • 1 Egg, beaten (for egg wash)
  • 3 tbsp Everything Bagel Seasoning
  • 1 tbsp Butter, melted

Instructions
 

  • In a medium bowl, combine self-rising flour and greek yogurt. Stir until a shaggy dough forms, then turn it out onto a floured surface and knead gently for about 1 minute until smooth. Do not overwork the dough.
  • Divide the dough into 4 equal pieces. Roll each piece into a rope about 8 inches long, then shape into a circle and pinch the ends together firmly to form a bagel shape.
  • Brush the top of each bagel with beaten egg, then press generously into everything bagel seasoning to coat the tops.
  • Preheat the air fryer to 330°F (165°C). Place the bagels in the basket with space between them.
  • Air fry for 12 to 14 minutes, until the bagels are golden brown and sound hollow when tapped on the bottom.
  • Brush with melted butter while still warm and serve with your favorite spread.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 26gProtein: 10gFat: 5g
Keyword 2-ingredient dough, air fryer, everything bagels, quick bread
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