Air Fryer Egg Bites
These fluffy air fryer egg bites are a perfect grab-and-go breakfast that rivals your favorite coffee shop version. Great for meal prep too!
Print
Pin
Servings: 7 pieces
Equipment
- blender
- silicone egg bite mold
Ingredients
- 6 large Eggs
- 1/3 cup Cottage Cheese
- 1/4 cup Shredded Gruyere Cheese
- 4 slices Bacon, cooked and crumbled
- 2 tbsp Chives, chopped
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- Cooking Spray
Instructions
- In a blender, combine the eggs, cottage cheese, shredded gruyere, salt, and black pepper. Blend on high for 20 to 30 seconds until completely smooth and frothy.
- Spray a silicone egg bite mold (7-cup size fits most air fryers) generously with cooking spray. Divide the crumbled bacon and chives evenly among the mold cups.
- Pour the blended egg mixture over the bacon and chives, filling each cup about three-quarters full. The egg bites will puff up as they cook.
- Place the silicone mold in the air fryer basket. Air fry at 300°F for 10 to 12 minutes, until the egg bites are puffed, set in the center, and lightly golden on top.
- Let the egg bites cool in the mold for 2 to 3 minutes, then gently pop them out. They will deflate slightly as they cool, which is perfectly normal.
- Serve warm as a protein-packed breakfast or meal prep them for the week. They reheat beautifully in the microwave for 30 seconds.
Nutrition
Serving: 1serving | Calories: 103kcal | Carbohydrates: 1g | Protein: 9g | Fat: 7g
Cost: $6