Make sure the edamame is dry. Transfer them to a large mixing bowl. Add the oil and seasonings.
Toss and mix until the edamame is evenly coated.
Transfer them to the air fryer basket. Air fry at 370F (190C) for 8-10 minutes. You can shake the basket once or twice during the cooking process to make sure they cook evenly.
Remove from the air fryer.
Let them cool for at least 10 minutes, and then serve with your favorite sauce.