Air Fryer Curry Chicken
Make the tastiest air fryer curry chicken in no time! All you need is a few simple ingredients, and you’ll have a delicious meal that everyone will love. So tender and juicy, this air fryer curry chicken is an easy dinner solution for busy weeknights.
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Servings: 4 people
Ingredients
- 1 1/2 pounds Chicken Breasts (680g)
- 1 cup Yellow Onion
- 1/3 cup Heavy Cream
- 4 1/2 teaspoons Curry Powder
- 3 tablespoons Olive Oil
- 2 tablespoons Garlic Cloves (minced)
- 3/4 teaspoon Ginger Powder
- 1 1/2 teaspoons Cornstarch (mix with 2 teaspoons of water)
- Cilantro (chopped)
Instructions
- Dice the chicken into 1-inch cubes. Then, dice the onion.
- Add them to a large mixing bowl, along with garlic, olive oil, and spices. Mix well and place in the fridge for 30-40 minutes (minimum) to let the flavors marinate.
- Place the chicken cubes in a pan that will fit your air fryer basket.
- Air fry the chicken at 400F (200C) for 13-15 minutes.
- Remove the pan with the cooked chicken and transfer everything to a mixing bowl (use a metal one since it can resist heat). Pour the cream and cornstarch mixture, and then mix well.
- Place back into the pan and air fry for 6-7 more minutes. Then, remove from the air fryer and serve with chopped cilantro (optional).
Nutrition
Calories: 155kcal
Cost: $15