Air Fryer Cuban Sandwiches
These air fryer Cuban sandwiches come out perfectly crispy and melty every time. A quick, easy way to enjoy a classic deli favorite at home.
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Servings: 4 sandwiches
Ingredients
- 4 Cuban Bread Rolls (or soft hoagie rolls, about 6 inches each)
- 8 oz Sliced Roast Pork
- 8 slices Deli Ham
- 4 slices Swiss Cheese
- 8 Dill Pickle Slices (lengthwise)
- 2 tbsp Yellow Mustard
- 2 tbsp Butter (softened)
Instructions
- Slice each cuban bread roll in half lengthwise. Spread a thin layer of yellow mustard on both cut sides of each roll.
- Layer each sandwich with 2 slices of ham, a generous portion of roast pork, 1 slice of swiss cheese, and 2 lengthwise pickle slices. Close the sandwiches.
- Spread softened butter on the top and bottom of each assembled sandwich.
- Preheat the air fryer to 360F. Place 2 sandwiches in the basket (work in batches if needed). Place a piece of parchment paper on top of the sandwiches and set a small oven-safe dish on top to press them down.
- Air fry for 4 minutes, remove the weight, carefully flip the sandwiches, replace the weight, and air fry for another 3-4 minutes until the bread is deeply golden and crispy and the cheese is completely melted.
- Slice each sandwich in half on a diagonal and serve immediately.
Nutrition
Serving: 1serving | Calories: 525kcal | Carbohydrates: 46g | Protein: 37g | Fat: 21g
Cost: $16