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–+ servings

Air Fryer Crispy Tofu Bites

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These crispy tofu bites are golden, crunchy, and totally snackable. Perfect as an appetizer or added to your favorite bowl.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Asian
Servings 4 servings
Calories 153 kcal
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Ingredients
  

  • 1 block Extra-Firm Tofu, drained and pressed (14 oz)
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 2 tbsp Cornstarch
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Smoked Paprika
  • Cooking Spray
  • Sesame Seeds, for garnish
  • Sliced Green Onions, for garnish

Instructions
 

  • Press the tofu for at least 15 minutes between paper towels with a heavy object on top to remove excess moisture. Cut into 3/4-inch cubes.
  • In a large bowl, toss the tofu cubes with soy sauce, sesame oil, and rice vinegar. Let sit for 5 minutes.
  • Sprinkle cornstarch, garlic powder, onion powder, and smoked paprika over the tofu and toss gently until every piece is evenly coated.
  • Preheat the air fryer to 400°F (200°C). Arrange the tofu in a single layer in the basket, leaving space between each piece. Spray lightly with cooking spray.
  • Air fry for 14 to 16 minutes, shaking the basket every 5 minutes, until the tofu is deeply golden and crispy on all sides.
  • Garnish with sesame seeds and green onions. Serve with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 153kcalCarbohydrates: 7gProtein: 11gFat: 9g
Keyword air fryer, crispy tofu, tofu bites, vegan
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