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Air Fryer Crispy Smashed Potatoes

These crispy smashed potatoes are the ultimate side dish with golden, crunchy edges and fluffy centers. So easy and totally addictive!
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Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 33 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
For the Potatoes
  • 1.5 lb Baby Yellow Potatoes
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper
For the Topping
  • 1/4 cup Grated Parmesan Cheese
  • 1 tbsp Fresh Parsley
Instructions
  • Boil the baby potatoes in a pot of salted water for about 15 minutes until fork-tender, then drain and let them dry slightly.
  • Place the potatoes on a cutting board and gently press down on each one using the bottom of a heavy glass until flattened but still intact.
  • Drizzle the smashed potatoes with olive oil and sprinkle evenly with garlic powder, salt, and black pepper.
  • Transfer the potatoes to the air fryer basket in a single layer and cook at 400F for 10 minutes until they begin to crisp.
  • Sprinkle the parmesan cheese over the potatoes and air fry for an additional 3 minutes until the cheese is golden and crispy.
  • Remove carefully from the basket, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1serving | Calories: 193kcal | Carbohydrates: 31g | Protein: 6g | Fat: 5g
Course: Side Dish
Cuisine: American
Keyword: air fryer, crispy potatoes, parmesan potatoes, smashed potatoes
Cost: $6