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–+ servings

Air Fryer Crispy Smashed Potatoes

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These crispy smashed potatoes are the ultimate side dish with golden, crunchy edges and fluffy centers. So easy and totally addictive!
Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 193 kcal
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Equipment

  • air fryer

Ingredients
  

For the Potatoes

  • 1.5 lb Baby Yellow Potatoes
  • 1 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Sea Salt
  • 1/4 tsp Black Pepper

For the Topping

  • 1/4 cup Grated Parmesan Cheese
  • 1 tbsp Fresh Parsley

Instructions
 

  • Boil the baby potatoes in a pot of salted water for about 15 minutes until fork-tender, then drain and let them dry slightly.
  • Place the potatoes on a cutting board and gently press down on each one using the bottom of a heavy glass until flattened but still intact.
  • Drizzle the smashed potatoes with olive oil and sprinkle evenly with garlic powder, salt, and black pepper.
  • Transfer the potatoes to the air fryer basket in a single layer and cook at 400F for 10 minutes until they begin to crisp.
  • Sprinkle the parmesan cheese over the potatoes and air fry for an additional 3 minutes until the cheese is golden and crispy.
  • Remove carefully from the basket, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 193kcalCarbohydrates: 31gProtein: 6gFat: 5g
Keyword air fryer, crispy potatoes, parmesan potatoes, smashed potatoes
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