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Air Fryer Crispy Ravioli with Marinara

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These golden, crunchy ravioli are the perfect snack or appetizer for any occasion. Dip them in warm marinara for an irresistible bite.
Air Fryer Crispy Ravioli with Marinara
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 384 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 lb Frozen Cheese Ravioli, thawed
  • 2 Large Eggs
  • 2 tbsp Milk
  • 1.5 cups Italian Breadcrumbs
  • 3/4 cup Grated Parmesan Cheese
  • 1 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • Cooking Spray
  • 1.5 cups Marinara Sauce, warmed
  • Fresh Basil for garnish

Instructions
 

  • Beat eggs and milk together in a shallow bowl. In another bowl, combine breadcrumbs, Parmesan, Italian seasoning, and garlic powder.
  • Dip each ravioli in egg mixture, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
  • Spray air fryer basket with cooking spray and arrange ravioli in a single layer without overlapping.
  • Spray tops of ravioli with cooking spray. Air fry at 380°F for 8-10 minutes, flipping halfway through, until golden and crispy.
  • Serve immediately with warm marinara sauce for dipping and garnish with fresh basil.

Nutrition

Serving: 1servingCalories: 384kcalCarbohydrates: 51gProtein: 18gFat: 12g
Keyword air fryer, crispy ravioli, fried ravioli, marinara
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