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Air Fryer Crispy Ravioli with Marinara

These golden, crunchy ravioli are the perfect snack or appetizer for any occasion. Dip them in warm marinara for an irresistible bite.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Equipment
  • air fryer
Ingredients
  • 1 lb Frozen Cheese Ravioli, thawed
  • 2 Large Eggs
  • 2 tbsp Milk
  • 1.5 cups Italian Breadcrumbs
  • 3/4 cup Grated Parmesan Cheese
  • 1 tsp Italian Seasoning
  • 1/2 tsp Garlic Powder
  • Cooking Spray
  • 1.5 cups Marinara Sauce, warmed
  • Fresh Basil for garnish
Instructions
  • Beat eggs and milk together in a shallow bowl. In another bowl, combine breadcrumbs, Parmesan, Italian seasoning, and garlic powder.
  • Dip each ravioli in egg mixture, then coat thoroughly in breadcrumb mixture, pressing gently to adhere.
  • Spray air fryer basket with cooking spray and arrange ravioli in a single layer without overlapping.
  • Spray tops of ravioli with cooking spray. Air fry at 380°F for 8-10 minutes, flipping halfway through, until golden and crispy.
  • Serve immediately with warm marinara sauce for dipping and garnish with fresh basil.

Nutrition

Serving: 1serving | Calories: 384kcal | Carbohydrates: 51g | Protein: 18g | Fat: 12g
Course: Appetizer
Cuisine: Italian
Keyword: air fryer, crispy ravioli, fried ravioli, marinara
Cost: $11