Air Fryer Crispy Pot Stickers
These air fryer pot stickers come out perfectly golden and crispy every time. They're a crowd-pleasing appetizer that's sure to disappear fast.
Equipment
- air fryer
Ingredients
- 1 lb Ground Pork
- 2 cups Napa Cabbage, finely shredded
- 3 Green Onions, thinly sliced
- 2 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Rice Vinegar
- 1 package Round Dumpling Wrappers (about 40 wrappers)
- Cooking Spray
- Soy Sauce, for serving
- Chili Oil, for serving
Instructions
- In a large bowl, combine the ground pork, napa cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and rice vinegar. Mix with your hands or a fork until everything is evenly distributed.
- Place a dumpling wrapper on a clean work surface. Spoon about 1 tablespoon of filling into the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half over the filling to form a half-moon shape. Pinch the edges tightly to seal, pressing out any air pockets. Create a few small pleats along the sealed edge for a classic look. Repeat with the remaining wrappers and filling.
- Preheat the air fryer to 370°F for 2 minutes.
- Spray the air fryer basket with cooking spray. Arrange the pot stickers in a single layer so they are not touching. Spray the tops of the dumplings lightly with cooking spray.
- Air fry for 8 to 10 minutes, flipping halfway through, until the pot stickers are golden brown and crispy on both sides.
- Serve the pot stickers immediately with soy sauce and chili oil for dipping.
Nutrition
Serving: 1servingCalories: 62kcalCarbohydrates: 8gProtein: 3gFat: 2g
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