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Air Fryer Crispy Parmesan Zucchini Fries
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These crispy zucchini fries are the perfect snack or side dish. Golden, crunchy, and totally addictive, they disappear fast!
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Appetizer
Cuisine
American
Servings
4
servings
Calories
363
kcal
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Equipment
air fryer
Ingredients
1x
2x
3x
3
Medium Zucchini
1/2
cup
All-Purpose Flour
2
Large Eggs, beaten
1
cup
Panko Breadcrumbs
1/2
cup
Parmesan Cheese, grated
1
tsp
Italian Seasoning
1/2
tsp
Garlic Powder
1/2
tsp
Salt
1/4
tsp
Black Pepper
Cooking Spray
1/2
cup
Ranch Dressing, for dipping
Instructions
Cut zucchini into 3-inch long sticks about 1/2 inch thick. Pat very dry with paper towels to remove excess moisture.
Set up three bowls: one with flour, one with beaten eggs, and one with panko mixed with parmesan, Italian seasoning, garlic powder, salt, and pepper.
Coat each zucchini stick in flour, dip in egg, then press into breadcrumb mixture until well coated on all sides.
Preheat air fryer to 400°F. Spray basket with cooking spray. Arrange zucchini fries in a single layer and spray tops generously with cooking spray.
Cook for 10-12 minutes, flipping halfway through and spraying again, until golden and crispy. Serve immediately with ranch dressing.
Nutrition
Serving:
1
serving
Calories:
363
kcal
Carbohydrates:
31
g
Protein:
14
g
Fat:
20
g
Keyword
air fryer, crispy zucchini, parmesan zucchini, zucchini fries
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