Air Fryer Crispy Garlic Parmesan Wings
These crispy, golden wings are packed with bold flavor and make the perfect crowd-pleasing appetizer or game-day snack.
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Prep Time: 10 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 35 minutes minutes
Servings: 4 servings
- 1.5 lb Chicken Wings
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Butter
- 4 cloves Garlic
- 1/3 cup Grated Parmesan Cheese
- 1 tbsp Fresh Parsley
Pat the chicken wings completely dry with a paper towel, then toss them in a bowl with baking powder, salt, and black pepper.
Arrange the wings in a single layer in the air fryer basket and cook at 400F for 20 to 25 minutes, flipping halfway through, until extra crispy.
While the wings cook, melt the butter in a microwave-safe bowl and mix in the minced garlic.
Transfer the hot, crispy wings to a large bowl, pour the garlic butter over them, and toss to coat.
Sprinkle the grated parmesan cheese and fresh parsley over the wings, toss one more time, and serve immediately.
Serving: 1serving | Calories: 445kcal | Carbohydrates: 3g | Protein: 34g | Fat: 33g
Course: Appetizer
Cuisine: American
Keyword: air fryer, chicken wings, crispy wings, garlic parmesan
Cost: $10