Go Back
–+ servings

Air Fryer Crispy Garlic Gnocchi

No ratings yet
These golden, crispy gnocchi are impossibly addictive and ready in minutes. Perfect as a snack or a quick weeknight side dish.
Air Fryer Crispy Garlic Gnocchi
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 262 kcal
Print Recipe Pin Recipe

Equipment

  • air fryer

Ingredients
  

  • 1 lb Potato Gnocchi
  • 2 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1/4 cup Grated Parmesan Cheese
  • 1/2 cup Marinara Sauce

Instructions
 

  • Open the package of potato gnocchi and gently break apart any pieces that are stuck together.
  • In a medium bowl, toss the gnocchi with olive oil, garlic powder, dried oregano, and salt until well coated.
  • Place the gnocchi in the air fryer basket in a single layer.
  • Air fry at 390F for 10 to 12 minutes, shaking the basket halfway through, until golden and crispy on the outside.
  • Transfer the hot gnocchi to a bowl, toss with grated parmesan cheese, and serve with marinara sauce.

Nutrition

Serving: 1servingCalories: 262kcalCarbohydrates: 36gProtein: 7gFat: 10g
Keyword air fryer, crispy gnocchi, easy appetizer, garlic gnocchi
Tried this recipe?Made this recipe? Leave a comment and tell us how it turned out!