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Air Fryer Crispy Fish Tacos

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These crispy fish tacos deliver perfect crunch and bold flavor every time. A fun, crowd-pleasing meal that's ready in minutes.
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 475 kcal
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Ingredients
  

For the Fish

  • 1 lb Cod Fillets, cut into strips
  • 1/2 cup All-Purpose Flour
  • 2 Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • Cooking Spray

For Serving

  • 8 Small Flour Tortillas
  • 1 cup Shredded Cabbage
  • 1/4 cup Sour Cream
  • 1 Lime, juiced
  • Fresh Cilantro
  • Hot Sauce

Instructions
 

  • Set up three shallow dishes: flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with chili powder, cumin, garlic powder, and salt in the third.
  • Dredge each cod strip in flour, dip in egg, and press into the seasoned panko to coat all sides.
  • Preheat the air fryer to 400°F (200°C). Arrange the fish strips in a single layer and spray generously with cooking spray.
  • Air fry for 10 to 12 minutes, flipping halfway through and spraying again, until the fish is golden brown and flakes easily.
  • Mix the sour cream with lime juice to make a quick crema. Warm the tortillas in the air fryer for 30 seconds.
  • Assemble the tacos with shredded cabbage, crispy fish strips, lime crema, cilantro, and a dash of hot sauce.

Nutrition

Serving: 1servingCalories: 475kcalCarbohydrates: 58gProtein: 35gFat: 11g
Keyword air fryer, crispy cod, fish tacos, quick dinner
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