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Air Fryer Crispy Fish Tacos

These crispy fish tacos deliver perfect crunch and bold flavor every time. A fun, crowd-pleasing meal that's ready in minutes.
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Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes
Servings: 4 servings
Ingredients
For the Fish
  • 1 lb Cod Fillets, cut into strips
  • 1/2 cup All-Purpose Flour
  • 2 Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • Cooking Spray
For Serving
  • 8 Small Flour Tortillas
  • 1 cup Shredded Cabbage
  • 1/4 cup Sour Cream
  • 1 Lime, juiced
  • Fresh Cilantro
  • Hot Sauce
Instructions
  • Set up three shallow dishes: flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with chili powder, cumin, garlic powder, and salt in the third.
  • Dredge each cod strip in flour, dip in egg, and press into the seasoned panko to coat all sides.
  • Preheat the air fryer to 400°F (200°C). Arrange the fish strips in a single layer and spray generously with cooking spray.
  • Air fry for 10 to 12 minutes, flipping halfway through and spraying again, until the fish is golden brown and flakes easily.
  • Mix the sour cream with lime juice to make a quick crema. Warm the tortillas in the air fryer for 30 seconds.
  • Assemble the tacos with shredded cabbage, crispy fish strips, lime crema, cilantro, and a dash of hot sauce.

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 58g | Protein: 35g | Fat: 11g
Course: Main Course
Cuisine: Mexican
Keyword: air fryer, crispy cod, fish tacos, quick dinner
Cost: $15