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Air Fryer Crispy Coconut Shrimp Tacos

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These crispy coconut shrimp tacos are a tropical twist on taco night that the whole family will love. Golden, crunchy, and topped with fresh mango salsa.
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 581 kcal
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Equipment

  • air fryer

Ingredients
  

For the Shrimp

  • 1 lb Large Shrimp, peeled and deveined
  • 1/3 cup All-Purpose Flour
  • 2 Eggs, beaten
  • 1 cup Sweetened Shredded Coconut
  • 1/2 cup Panko Breadcrumbs
  • 1/4 tsp Salt
  • Cooking Spray

For Serving

  • 8 Small Flour Tortillas
  • 1 Mango, diced
  • 1/4 Red Onion, finely diced
  • 1 Jalapeno, seeded and minced
  • 2 tbsp Fresh Lime Juice
  • 2 tbsp Fresh Cilantro, chopped

Instructions
 

  • Set up three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of shredded coconut, panko breadcrumbs, and salt in the third.
  • Dredge each shrimp in flour, dip in egg, and press into the coconut-panko mixture, coating all sides thoroughly.
  • Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer and spray generously with cooking spray.
  • Air fry for 8 to 10 minutes, flipping halfway through, until golden and crispy.
  • While the shrimp cook, make the mango salsa by tossing diced mango, red onion, jalapeno, lime juice, and cilantro together.
  • Warm the tortillas in the air fryer for 30 seconds, then fill with crispy coconut shrimp and top with the fresh mango salsa.

Nutrition

Serving: 1servingCalories: 581kcalCarbohydrates: 70gProtein: 37gFat: 17g
Keyword air fryer, coconut shrimp, mango salsa, shrimp tacos
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