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Air Fryer Crispy Coconut Chicken Tenders

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These crispy coconut chicken tenders are golden, crunchy, and totally addictive. Perfect for a quick dinner or game-day snacking.
Air Fryer Crispy Coconut Chicken Tenders
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 499 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1.5 lb Chicken Tenders
  • 1/2 cup All-Purpose Flour
  • 2 Large Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1 cup Sweetened Shredded Coconut
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne Pepper
  • Cooking Spray
  • 1/2 cup Sweet Chili Sauce, for dipping

Instructions
 

  • Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with shredded coconut, garlic powder, salt, and cayenne pepper.
  • Pat chicken tenders dry. Dredge each tender in flour, dip in egg, then press firmly into the coconut-panko mixture to coat completely.
  • Preheat air fryer to 400°F. Spray the basket with cooking spray. Arrange tenders in a single layer without touching.
  • Spray tops of tenders lightly with cooking spray. Cook for 10-12 minutes, flipping halfway through, until golden brown and internal temperature reaches 165°F.
  • Let rest for 2 minutes before serving with sweet chili sauce for dipping.

Nutrition

Serving: 1servingCalories: 499kcalCarbohydrates: 48gProtein: 43gFat: 15g
Keyword air fryer, coconut chicken tenders, crispy chicken, sweet chili
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