Air Fryer Crispy Chicken Taquitos
These air fryer chicken taquitos are perfectly crispy on the outside and loaded with creamy, cheesy filling. They make an irresistible snack or easy weeknight dinner.
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Servings: 8 pieces
Equipment
- air fryer
Ingredients
- 8 small Corn Tortillas
- 1 cup Cooked Shredded Chicken
- 1/4 cup Softened Cream Cheese
- 1/4 cup Salsa
- 1/2 cup Shredded Monterey Jack Cheese
- 1 tbsp Olive Oil
Instructions
- Wrap the small corn tortillas in a damp paper towel and microwave for 30 seconds to make them soft and pliable.
- In a bowl, mix the cooked shredded chicken, softened cream cheese, salsa, and shredded monterey jack cheese.
- Place a couple of tablespoons of the chicken mixture onto the edge of a tortilla and roll it up tightly.
- Brush the outside of the rolled taquitos lightly with olive oil to help them crisp.
- Place the taquitos seam-side down in the air fryer basket.
- Air fry at 380F for 7 to 9 minutes until the tortillas are crispy and golden brown.
Nutrition
Serving: 1serving | Calories: 157kcal | Carbohydrates: 13g | Protein: 9g | Fat: 8g
Cost: $10