Air Fryer Crispy Chicken Leg Quarters
These air fryer chicken leg quarters deliver perfectly crispy skin and juicy meat every time. A quick, easy dinner that rivals deep-fried results.
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Servings: 4 servings
Equipment
- air fryer
- meat thermometer
Ingredients
- 4 Chicken Leg Quarters (about 3 lb total)
- 2 tbsp Olive Oil
- 1 tbsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Oregano
- 1.5 tsp Salt
- 1 tsp Black Pepper
Instructions
- Pat the chicken leg quarters very dry with paper towels on all sides, paying extra attention to the skin. Dry skin is the secret to a crispy result.
- In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, oregano, salt, and black pepper. Drizzle the olive oil over the chicken quarters and rub it in, then coat each piece generously with the seasoning mixture.
- Preheat the air fryer to 380°F for 3 minutes.
- Place the chicken leg quarters in the air fryer basket, skin side down. Depending on your air fryer size, you may need to cook 2 at a time for best results.
- Air fry at 380°F for 15 minutes. Flip the chicken so it is skin side up, then increase the temperature to 400°F and continue cooking for 12 to 15 minutes more until the skin is deeply golden and crispy and the internal temperature reads 165°F at the thickest part.
- Transfer the chicken to a plate and let it rest for 5 minutes before serving. The resting time helps the juices redistribute so every bite is moist and tender.
Nutrition
Serving: 1serving | Calories: 401kcal | Carbohydrates: 2g | Protein: 41g | Fat: 25g
Cost: $8