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–+ servings

Air Fryer Crispy Breakfast Potatoes with Peppers

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These crispy breakfast potatoes are golden, flavorful, and ready in minutes. Perfect for elevating your weekend brunch without much effort.
Air Fryer Crispy Breakfast Potatoes with Peppers
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 259 kcal
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Ingredients
  

  • 1.5 lb Yukon Gold Potatoes, diced into 1/2-inch cubes
  • 1 Red Bell Pepper, diced
  • 1 Green Bell Pepper, diced
  • 1/2 medium Onion, diced
  • 3 tbsp Olive Oil
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • Fresh Parsley, chopped

Instructions
 

  • Place diced potatoes in a bowl and microwave for 4 minutes to partially cook. Drain any excess moisture and pat dry.
  • Add bell peppers, onion, olive oil, paprika, garlic powder, onion powder, salt, and pepper to potatoes. Toss until everything is evenly coated.
  • Spread mixture in air fryer basket in an even layer. Air fry at 400°F for 15-18 minutes, shaking basket every 5 minutes.
  • Continue cooking until potatoes are golden brown and crispy, and peppers are tender with slight char.
  • Transfer to serving dish, garnish with fresh parsley, and serve hot.

Nutrition

Serving: 1servingCalories: 259kcalCarbohydrates: 36gProtein: 4gFat: 11g
Keyword air fryer, bell peppers, breakfast potatoes, crispy potatoes
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