Air Fryer Crispy Breakfast Potatoes with Peppers
These crispy breakfast potatoes are golden, flavorful, and ready in minutes. Perfect for elevating your weekend brunch without much effort.
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Servings: 4 servings
Ingredients
- 1.5 lb Yukon Gold Potatoes, diced into 1/2-inch cubes
- 1 Red Bell Pepper, diced
- 1 Green Bell Pepper, diced
- 1/2 medium Onion, diced
- 3 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- Fresh Parsley, chopped
Instructions
- Place diced potatoes in a bowl and microwave for 4 minutes to partially cook. Drain any excess moisture and pat dry.
- Add bell peppers, onion, olive oil, paprika, garlic powder, onion powder, salt, and pepper to potatoes. Toss until everything is evenly coated.
- Spread mixture in air fryer basket in an even layer. Air fry at 400°F for 15-18 minutes, shaking basket every 5 minutes.
- Continue cooking until potatoes are golden brown and crispy, and peppers are tender with slight char.
- Transfer to serving dish, garnish with fresh parsley, and serve hot.
Nutrition
Serving: 1serving | Calories: 259kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g
Cost: $6