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–+ servings

Air Fryer Crispy Avocado Fries

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These crispy avocado fries are golden on the outside and creamy on the inside. They make a fun snack or side dish everyone will love.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 382 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 large Avocados (firm, not overripe)
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Parmesan Cheese (grated)
  • 2 large Eggs
  • 1/2 cup All-Purpose Flour
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Salt
  • Cooking Spray

Instructions
 

  • Cut avocados in half, remove pit, and slice each half into 4-5 wedges. Carefully peel off skin.
  • Set up three bowls: flour in first bowl, beaten eggs in second bowl, and panko mixed with parmesan, paprika, garlic powder, and salt in third bowl.
  • Coat each avocado wedge in flour, dip in egg, then press into panko mixture to coat completely.
  • Spray air fryer basket with cooking spray and arrange avocado fries in single layer without touching.
  • Air fry at 400°F for 8-10 minutes until golden and crispy. Serve immediately with ranch or chipotle mayo for dipping.

Nutrition

Serving: 1servingCalories: 382kcalCarbohydrates: 33gProtein: 13gFat: 22g
Keyword air fryer, appetizer, avocado fries, crispy avocado
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