Air Fryer Creme Brulee
This classic French dessert is surprisingly simple to make in an air fryer. Silky, creamy, and perfectly caramelized every time.
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Servings: 4 servings
Equipment
- ramekins
- fine mesh sieve
- kitchen torch
Ingredients
- 4 large Egg Yolks
- 1/3 cup Granulated Sugar
- 1 1/2 cups Heavy Cream
- 1 tsp Vanilla Extract
- 1 pinch Salt
- 4 tbsp Superfine Sugar (for the topping)
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer and small bubbles form around the edges. Do not let it boil. Remove from heat immediately.
- In a separate bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and slightly thick, about 1 to 2 minutes. Slowly pour the hot cream into the egg yolk mixture in a thin stream, whisking constantly to temper the eggs without scrambling them. Stir in the vanilla extract and a pinch of salt. Strain the custard through a fine mesh sieve into a clean bowl or measuring cup to remove any lumps.
- Divide the custard evenly among four 6-ounce oven-safe ramekins. Gently tap each ramekin on the counter to release any air bubbles.
- Place the ramekins in the air fryer basket. You may need to cook in two batches if they do not all fit. Cook at 310 degrees F for 16 to 18 minutes. The custard is done when it is set around the edges but still has a slight jiggle in the very center.
- Carefully remove the ramekins from the air fryer and let them cool at room temperature for about 20 minutes. Then cover each with plastic wrap and refrigerate for at least 3 hours or up to overnight. The custard must be completely chilled and set before finishing.
- When ready to serve, sprinkle about 1 tablespoon of superfine sugar evenly across the top of each custard. Use a kitchen torch to caramelize the sugar, moving the flame in slow circles until the sugar melts into a golden, crackling layer. Let the topping harden for 1 minute before serving.
Nutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 26g | Protein: 4g | Fat: 34g
Cost: $8