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Air Fryer Creamy Spinach Stuffed Chicken
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Juicy, flavorful stuffed chicken that's perfect for a weeknight dinner. It looks and tastes way more impressive than you'd expect.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
servings
Calories
380
kcal
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Equipment
toothpicks
air fryer
Ingredients
1x
2x
3x
2
Boneless Skinless Chicken Breasts
1
cup
Fresh Spinach
2
oz
Cream Cheese
1/4
cup
Grated Parmesan Cheese
1
tsp
Garlic Powder
1/2
tsp
Salt
1/2
tsp
Black Pepper
1
tbsp
Olive Oil
Instructions
Carefully cut a deep pocket into the thickest part of each boneless skinless chicken breast.
In a bowl, microwave the fresh spinach for 30 seconds to wilt it, then mix it with softened cream cheese and grated parmesan cheese.
Stuff the creamy spinach mixture into the pockets of the chicken breasts and seal the edges with toothpicks.
Brush the outside of the chicken with olive oil, then season with garlic powder, salt, and black pepper.
Place the chicken in the air fryer basket and cook at 370F for 18 to 20 minutes until the internal temperature reaches 165F.
Nutrition
Serving:
1
serving
Calories:
380
kcal
Carbohydrates:
3
g
Protein:
38
g
Fat:
24
g
Keyword
air fryer, keto, spinach stuffed chicken, stuffed chicken
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