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Air Fryer Cream Cheese Stuffed Mini Peppers
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These bite-sized stuffed peppers are crispy, creamy, and totally addictive. Perfect as a quick snack or crowd-pleasing appetizer.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer
Cuisine
American
Servings
20
pieces
Calories
38
kcal
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Ingredients
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10
Mini Sweet Peppers
4
oz
Softened Cream Cheese
1/2
cup
Shredded Cheddar Cheese
2
tbsp
Real Bacon Bits
1/2
tsp
Garlic Powder
Instructions
Cut the mini sweet peppers in half lengthwise and scoop out any seeds and membranes.
In a small mixing bowl, combine the softened cream cheese, shredded cheddar cheese, real bacon bits, and garlic powder.
Spoon the cheese mixture evenly into the cavity of each pepper half.
Arrange the stuffed peppers cheese-side up in the air fryer basket.
Air fry at 370F for 8 to 10 minutes until the peppers are tender and the cheese filling is golden and bubbly.
Nutrition
Serving:
1
serving
Calories:
38
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
3
g
Keyword
air fryer, bacon, cream cheese, stuffed peppers
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