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–+ servings

Air Fryer Crab Rangoon

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These crispy crab rangoons are perfectly golden on the outside and creamy on the inside. They make an irresistible appetizer or snack for any occasion.
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Appetizer
Cuisine Asian
Servings 24 pieces
Calories 61 kcal
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Equipment

  • air fryer

Ingredients
  

  • 8 oz Cream Cheese, softened
  • 6 oz Lump Crab Meat, drained
  • 2 Green Onions, thinly sliced
  • 1 tsp Soy Sauce
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 24 Wonton Wrappers
  • Cooking Spray
  • Sweet Chili Sauce, for dipping

Instructions
 

  • In a medium bowl, mix cream cheese, crab meat, green onions, soy sauce, garlic powder, and onion powder until well combined.
  • Place about 2 teaspoons of filling in the center of each wonton wrapper. Dip your finger in water and moisten the edges, then fold corner to corner to form a triangle and press edges firmly to seal.
  • Preheat the air fryer to 370°F (190°C). Lightly spray the basket with cooking spray.
  • Arrange the wontons in a single layer in the basket, making sure they don't touch. Spray the tops lightly with cooking spray.
  • Air fry for 6 to 8 minutes, flipping halfway through, until golden brown and crispy on all sides.
  • Serve hot with sweet chili sauce for dipping.

Nutrition

Serving: 1servingCalories: 61kcalCarbohydrates: 4gProtein: 2gFat: 3g
Keyword air fryer, appetizer, crab rangoon, wonton
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