Air Fryer Crab Rangoon
These crispy crab rangoons are perfectly golden on the outside and creamy on the inside. They make an irresistible appetizer or snack for any occasion.
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Servings: 24 pieces
Equipment
- air fryer
Ingredients
- 8 oz Cream Cheese, softened
- 6 oz Lump Crab Meat, drained
- 2 Green Onions, thinly sliced
- 1 tsp Soy Sauce
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 24 Wonton Wrappers
- Cooking Spray
- Sweet Chili Sauce, for dipping
Instructions
- In a medium bowl, mix cream cheese, crab meat, green onions, soy sauce, garlic powder, and onion powder until well combined.
- Place about 2 teaspoons of filling in the center of each wonton wrapper. Dip your finger in water and moisten the edges, then fold corner to corner to form a triangle and press edges firmly to seal.
- Preheat the air fryer to 370°F (190°C). Lightly spray the basket with cooking spray.
- Arrange the wontons in a single layer in the basket, making sure they don't touch. Spray the tops lightly with cooking spray.
- Air fry for 6 to 8 minutes, flipping halfway through, until golden brown and crispy on all sides.
- Serve hot with sweet chili sauce for dipping.
Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g
Cost: $13