Air Fryer Country Style Ribs
These air fryer country style ribs are incredibly tender with a caramelized finish that rivals slow-cooked versions in a fraction of the time.
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Servings: 4 servings
Equipment
- air fryer
- meat thermometer
Ingredients
- 2 lb Country Style Pork Ribs
- 1 tbsp Olive Oil
- 1 tbsp Brown Sugar
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Chili Powder
- 1/4 tsp Cayenne Pepper
- 1/2 cup BBQ Sauce
Instructions
- Remove the country style pork ribs from the fridge about 20 minutes before cooking so they can come closer to room temperature. Pat them completely dry on all sides with paper towels.
- In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, chili powder, and cayenne pepper. Stir until evenly mixed.
- Drizzle the olive oil over the ribs and rub it into all surfaces. Generously coat every side of the ribs with the dry rub mixture, pressing it in so it adheres well.
- Preheat the air fryer to 380 degrees F for 3 minutes. Place the ribs in the air fryer basket in a single layer, leaving a little space between each piece for air circulation.
- Cook for 15 minutes, then carefully flip each rib using tongs. Cook for an additional 10 to 12 minutes until the exterior is deeply browned and the internal temperature reaches around 190 degrees F.
- Brush a generous layer of bbq sauce on all sides of the ribs. Increase the temperature to 400 degrees F and cook for 3 to 4 minutes until the sauce is caramelized and slightly sticky.
- Transfer the ribs to a cutting board and let them rest for 5 minutes before serving. The resting time allows the juices to redistribute, keeping every bite tender and moist.
Nutrition
Serving: 1serving | Calories: 448kcal | Carbohydrates: 12g | Protein: 46g | Fat: 24g
Cost: $14