Air Fryer Cornbread
If you are looking for the best way to make cornbread at home, an air fryer is the perfect tool for the job. Air fryers provide a quick and easy way to make delicious cornbread that is crispy on the outside and fluffy on the inside.Follow these simple steps to make delicious air fryer cornbread that will be sure to please everyone.
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Servings: 4 people
Ingredients
- 4.5 oz All-Purpose Flour (125g)
- 5.5 oz Cornmeal (155g)
- 4.6 oz Sugar (130g)
- 8 oz Creamed Corn (250g)
- 1/3 cup Vegetable Oil
- 1 Egg (large)
- 3/4 teaspoon Salt
- 1 tablespoon Baking Powder
Instructions
- Add the flour, cornmeal, sugar, baking powder, and salt to a bowl. Mix well, and then add the egg, oil, and creamed corn. Stir again – until just combined (don’t overmix).
- Prepare an 8×8 inch square baking pan. Spray it with olive oil cooking spray. Then, pour the batter into it.
- Air fry at 350F (175C) for about 30 minutes. To check if the cornbread is done, insert a toothpick into the center. If it comes out clean, then the bread is ready.
- Remove the pan from the air fryer and allow it to cool for 15 minutes before releasing the cornbread from the pan. That’s it! Enjoy this delicious air fryer cornbread!
Nutrition
Calories: 140kcal
Cost: $10