Air Fryer Cornbread
This air fryer cornbread is golden, tender, and ready in minutes. Perfect as a cozy side dish the whole family will love.
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Servings: 6 slices
Equipment
- 6 or 7-inch round cake pan
Ingredients
- 1 cup Yellow Cornmeal
- 1/2 cup All-Purpose Flour
- 2 tbsp Granulated Sugar
- 1 1/2 tsp Baking Powder
- 1/2 tsp Kosher Salt
- 1 Large Egg
- 3/4 cup Buttermilk
- 3 tbsp Unsalted Butter, melted
- 1 tbsp Honey
- Butter, for greasing the pan
Instructions
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until combined.
- In a separate bowl, whisk the egg, then add the buttermilk, melted butter, and honey. Stir until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few small lumps are perfectly fine. Do not overmix or the cornbread will turn out tough.
- Grease a 6 or 7-inch round cake pan generously with butter. Pour the batter into the pan and smooth the top evenly.
- Preheat the air fryer to 325 degrees F for 2 minutes. Place the filled pan into the air fryer basket.
- Air fry at 325 degrees F for 18 to 22 minutes, until the top is golden and a toothpick inserted into the center comes out clean. If the top is browning too fast, lay a small piece of foil over it for the remaining cook time.
- Remove the pan from the air fryer and let the cornbread cool in the pan for 5 minutes before turning it out or slicing. Serve warm with a generous pat of butter.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g
Cost: $5