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Air Fryer Cornbread

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This air fryer cornbread is golden, tender, and ready in minutes. Perfect as a cozy side dish the whole family will love.
Air Fryer Cornbread
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Course Side Dish
Cuisine American
Servings 6 slices
Calories 204 kcal
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Equipment

  • 6 or 7-inch round cake pan

Ingredients
  

  • 1 cup Yellow Cornmeal
  • 1/2 cup All-Purpose Flour
  • 2 tbsp Granulated Sugar
  • 1 1/2 tsp Baking Powder
  • 1/2 tsp Kosher Salt
  • 1 Large Egg
  • 3/4 cup Buttermilk
  • 3 tbsp Unsalted Butter, melted
  • 1 tbsp Honey
  • Butter, for greasing the pan

Instructions
 

  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until combined.
  • In a separate bowl, whisk the egg, then add the buttermilk, melted butter, and honey. Stir until well blended.
  • Pour the wet ingredients into the dry ingredients and stir gently until just combined. A few small lumps are perfectly fine. Do not overmix or the cornbread will turn out tough.
  • Grease a 6 or 7-inch round cake pan generously with butter. Pour the batter into the pan and smooth the top evenly.
  • Preheat the air fryer to 325 degrees F for 2 minutes. Place the filled pan into the air fryer basket.
  • Air fry at 325 degrees F for 18 to 22 minutes, until the top is golden and a toothpick inserted into the center comes out clean. If the top is browning too fast, lay a small piece of foil over it for the remaining cook time.
  • Remove the pan from the air fryer and let the cornbread cool in the pan for 5 minutes before turning it out or slicing. Serve warm with a generous pat of butter.

Nutrition

Serving: 1servingCalories: 204kcalCarbohydrates: 30gProtein: 4gFat: 8g
Keyword air fryer, cornbread, quick bread, southern
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