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Air Fryer Cod Panko

Air Fryer Cod Panko

Follow my recipe and make the best air fryer cod panko ever! Juicy and crispy, this dish is amazing. Try it now.
4.90 from 19 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Ingredients
  • 1 pound Cod Fillet (cut into 8-10 pieces) (450g)
  • 2 Eggs
  • 1 cup Panko Bread Crumbs (unseasoned)
  • 1 1/2 teaspoon Smoked Paprika
  • 3/4 teaspoon Garlic Powder
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Italian Herbs
  • 2 teaspoons Oil
  • Your Favorite Dipping Sauce
Instructions
  • Cut the cod fillets into 8-10 pieces, and pat them dry with paper towels.
  • Crack the eggs into a bowl. Beat them lightly. Then, place the bread crumbs into another bowl and mix them with the salt, paprika, Talian seasonings, and garlic powder.
  • Preheat the air fryer to 400F.
  • Dip the cod fish pieces in the egg, and then cover with the bread crumb mixture.
  • Spray the air fryer basket with cooking oil. Then, place the cod in the air fryer basket and air fry for 12-15 minutes.
  • Remove from the air fryer and serve with your favorite dipping sauce.

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 12g | Protein: 25g | Fat: 6g
Course: Main Course
Cuisine: American
Keyword: air fryer cod panko, panko crusted cod air fryer
Cost: $15