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Air Fryer Coconut Shrimp

These crispy coconut shrimp are golden, crunchy, and totally addictive. The air fryer makes them a breeze to whip up any night of the week.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Equipment
  • air fryer
Ingredients
  • 1 lb Large Shrimp, peeled and deveined with tails on
  • 1/2 cup All-Purpose Flour
  • 2 Large Eggs, beaten
  • 1 cup Panko Breadcrumbs
  • 1 cup Sweetened Shredded Coconut
  • 1/2 tsp Salt
  • Cooking Spray
  • Sweet Chili Sauce for dipping
Instructions
  • Pat shrimp dry with paper towels and season with salt. Set up three bowls: flour in first, beaten eggs in second, and panko breadcrumbs mixed with shredded coconut in third.
  • Holding shrimp by the tail, coat in flour, dip in egg letting excess drip off, then press firmly into coconut breadcrumb mixture coating well.
  • Spray air fryer basket with cooking spray. Arrange shrimp in a single layer without touching and spray tops generously with cooking spray.
  • Air fry at 400°F for 8-10 minutes, flipping halfway through, until golden brown and shrimp are cooked through.
  • Serve immediately with sweet chili sauce for dipping.

Nutrition

Serving: 1serving | Calories: 347kcal | Carbohydrates: 33g | Protein: 29g | Fat: 11g
Course: Appetizer
Cuisine: American
Keyword: air fryer, appetizer, coconut shrimp, crispy shrimp
Cost: $14