Air Fryer Cinnamon Sugar Donut Cakes
These golden donut cakes are crispy on the outside, fluffy on the inside, and coated in irresistible cinnamon sugar. Perfect for a quick treat any day of the week.
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Servings: 4 pieces
Equipment
- ramekins
- air fryer
Ingredients
For the Cakes
- 3/4 cup All-Purpose Flour
- 1/3 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 tsp Ground Nutmeg
- 1/3 cup Whole Milk
- 1 Large Egg
- 2 tbsp Melted Butter
- 1/2 tsp Vanilla Extract
For the Coating
- 3 tbsp Melted Butter
- 1/3 cup Granulated Sugar
- 1 tbsp Ground Cinnamon
Instructions
- In a bowl, combine flour, sugar, baking powder, salt, and nutmeg. In another bowl, whisk together milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined and smooth.
- Grease four 4-oz ramekins or small donut-shaped silicone molds. Fill each about two-thirds full with batter.
- Preheat air fryer to 340°F. Place filled ramekins in the basket and cook for 10-12 minutes until golden and a toothpick comes out clean.
- Let cakes cool for 3 minutes, then remove from ramekins. While still warm, brush each cake all over with melted butter.
- Mix cinnamon and sugar in a shallow bowl. Roll each buttered cake in the cinnamon sugar mixture until completely coated. Serve warm.
Nutrition
Serving: 1serving | Calories: 386kcal | Carbohydrates: 54g | Protein: 5g | Fat: 17g
Cost: $5