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–+ servings

Air Fryer Cinnamon Apple Empanadas

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These crispy, golden empanadas are a fun twist on a classic treat. They're perfect as a quick dessert or snack the whole family will love.
Air Fryer Cinnamon Apple Empanadas
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine Mexican
Servings 8 pieces
Calories 245 kcal
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Equipment

  • air fryer
  • cookie cutter

Ingredients
  

  • 1 box Refrigerated Pie Crust
  • 1 cup Canned Apple Pie Filling
  • 1 large Egg
  • 1 tbsp Water
  • 2 tbsp Cinnamon Sugar Blend

Instructions
 

  • Unroll the pie crusts onto a flat surface and use a round cookie cutter or a glass to cut out 4-inch circles.
  • Chop the apple pie filling into smaller, bite-sized pieces so it fits easily inside the dough.
  • Place a small spoonful of the apple filling in the center of each pie crust circle.
  • Fold the dough over into a half-moon shape and crimp the edges tightly with a fork to seal.
  • Whisk the egg and water to make an egg wash, brush lightly over the empanadas, and sprinkle generously with the cinnamon sugar blend.
  • Air fry at 350F for 8 to 10 minutes until golden and flaky.

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 29gProtein: 3gFat: 13g
Keyword air fryer, apple empanadas, cinnamon sugar, easy dessert
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