Air Fryer Cinnamon Apple Empanadas
These crispy, golden empanadas are a fun twist on a classic treat. They're perfect as a quick dessert or snack the whole family will love.
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Servings: 8 pieces
Equipment
- air fryer
- cookie cutter
Ingredients
- 1 box Refrigerated Pie Crust
- 1 cup Canned Apple Pie Filling
- 1 large Egg
- 1 tbsp Water
- 2 tbsp Cinnamon Sugar Blend
Instructions
- Unroll the pie crusts onto a flat surface and use a round cookie cutter or a glass to cut out 4-inch circles.
- Chop the apple pie filling into smaller, bite-sized pieces so it fits easily inside the dough.
- Place a small spoonful of the apple filling in the center of each pie crust circle.
- Fold the dough over into a half-moon shape and crimp the edges tightly with a fork to seal.
- Whisk the egg and water to make an egg wash, brush lightly over the empanadas, and sprinkle generously with the cinnamon sugar blend.
- Air fry at 350F for 8 to 10 minutes until golden and flaky.
Nutrition
Serving: 1serving | Calories: 245kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g
Cost: $7