Air Fryer Chocolate Hazelnut Pastry Twists
These flaky, golden pastry twists are a showstopper treat that's surprisingly simple to pull off. Perfect for snacking or impressing guests.
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Servings: 8 pieces
Ingredients
- 1 sheet Puff Pastry
- 1/3 cup Chocolate Hazelnut Spread
- 1 large Egg
- 1 tbsp Powdered Sugar
Instructions
- Unfold the puff pastry sheet on a flat surface and spread the chocolate hazelnut spread evenly over the entire surface.
- Fold the pastry in half to cover the spread, and press down lightly to seal it.
- Cut the folded pastry into thin, long strips and twist each strip several times to create a spiral shape.
- Whisk the egg and lightly brush it over the pastry twists to give them a golden shine.
- Place the twists in the air fryer basket and cook at 350F for 8 to 10 minutes until flaky and golden.
- Let cool slightly and dust with powdered sugar before serving.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g
Cost: $5