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–+ servings

Air Fryer Chocolate Hazelnut Pastry Twists

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These flaky, golden pastry twists are a showstopper treat that's surprisingly simple to pull off. Perfect for snacking or impressing guests.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine French
Servings 8 pieces
Calories 195 kcal
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Ingredients
  

  • 1 sheet Puff Pastry
  • 1/3 cup Chocolate Hazelnut Spread
  • 1 large Egg
  • 1 tbsp Powdered Sugar

Instructions
 

  • Unfold the puff pastry sheet on a flat surface and spread the chocolate hazelnut spread evenly over the entire surface.
  • Fold the pastry in half to cover the spread, and press down lightly to seal it.
  • Cut the folded pastry into thin, long strips and twist each strip several times to create a spiral shape.
  • Whisk the egg and lightly brush it over the pastry twists to give them a golden shine.
  • Place the twists in the air fryer basket and cook at 350F for 8 to 10 minutes until flaky and golden.
  • Let cool slightly and dust with powdered sugar before serving.

Nutrition

Serving: 1servingCalories: 195kcalCarbohydrates: 18gProtein: 3gFat: 12g
Keyword air fryer, chocolate hazelnut, pastry twists, puff pastry
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