Air Fryer Chocolate Chip Cookie Cups
These adorable cookie cups are crispy on the edges, soft in the center, and perfect for filling with your favorite toppings. They're a fun twist on a classic treat!
Equipment
- silicone muffin cups
Ingredients
- 1/2 cup Butter, softened
- 1/2 cup Brown Sugar
- 1/4 cup Granulated Sugar
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 cup Chocolate Chips
- Cooking Spray
Instructions
- Beat butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla, mixing well. In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Spray silicone muffin cups with cooking spray. Scoop about 2 tablespoons of dough into each cup, pressing down slightly to flatten.
- Preheat air fryer to 320°F. Place filled muffin cups in air fryer basket. Cook for 10-12 minutes until edges are golden brown but centers still look slightly underdone.
- Remove from air fryer and let cool in cups for 10 minutes before removing. The centers will continue to set as they cool. Serve warm or at room temperature.
Nutrition
Serving: 1servingCalories: 253kcalCarbohydrates: 34gProtein: 3gFat: 12g
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