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Air Fryer Chimichurri Flank Steak

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This air fryer flank steak is juicy, flavorful, and ready in minutes. The fresh chimichurri on top makes every bite irresistible.
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 492 kcal
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Ingredients
  

For the Steak

  • 1.5 lb Flank Steak
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder

For the Chimichurri

  • 1 cup Fresh Parsley (packed, finely chopped)
  • 1/4 cup Fresh Oregano (finely chopped)
  • 4 cloves Garlic (minced)
  • 1/3 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Salt

Instructions
 

  • Make the chimichurri by combining the parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, and salt in a bowl. Stir well and set aside to let the flavors meld.
  • Pat the flank steak dry. Rub with olive oil and season all over with salt, pepper, and garlic powder. Let it sit at room temperature for 15 minutes.
  • Preheat the air fryer to 400F. Place the steak in the basket and air fry for 6-7 minutes per side for medium-rare, or 8-9 minutes per side for medium, depending on thickness.
  • Transfer the steak to a cutting board and rest for 8-10 minutes - this is essential for juicy results.
  • Slice the flank steak against the grain into thin strips. Spoon the chimichurri generously over the sliced steak and serve.

Nutrition

Serving: 1servingCalories: 492kcalCarbohydrates: 3gProtein: 39gFat: 36g
Keyword air fryer, chimichurri, flank steak, steak
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