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Air Fryer Chimichurri Flank Steak

This air fryer flank steak is juicy, flavorful, and ready in minutes. The fresh chimichurri on top makes every bite irresistible.
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Prep Time: 20 minutes
Cook Time: 24 minutes
Total Time: 44 minutes
Servings: 4 servings
Ingredients
For the Steak
  • 1.5 lb Flank Steak
  • 1 tbsp Olive Oil
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
For the Chimichurri
  • 1 cup Fresh Parsley (packed, finely chopped)
  • 1/4 cup Fresh Oregano (finely chopped)
  • 4 cloves Garlic (minced)
  • 1/3 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1/4 tsp Red Pepper Flakes
  • 1/2 tsp Salt
Instructions
  • Make the chimichurri by combining the parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, and salt in a bowl. Stir well and set aside to let the flavors meld.
  • Pat the flank steak dry. Rub with olive oil and season all over with salt, pepper, and garlic powder. Let it sit at room temperature for 15 minutes.
  • Preheat the air fryer to 400F. Place the steak in the basket and air fry for 6-7 minutes per side for medium-rare, or 8-9 minutes per side for medium, depending on thickness.
  • Transfer the steak to a cutting board and rest for 8-10 minutes - this is essential for juicy results.
  • Slice the flank steak against the grain into thin strips. Spoon the chimichurri generously over the sliced steak and serve.

Nutrition

Serving: 1serving | Calories: 492kcal | Carbohydrates: 3g | Protein: 39g | Fat: 36g
Course: Main Course
Cuisine: American
Keyword: air fryer, chimichurri, flank steak, steak
Cost: $18