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Air Fryer Chicken Wings

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These air fryer chicken wings come out perfectly crispy on the outside and juicy on the inside. They're a game-day favorite that's ready in a fraction of the time.
Air Fryer Chicken Wings
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 361 kcal
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Ingredients
  

  • 2 lb Chicken Wings, separated into drums and flats
  • 1 tbsp Baking Powder
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Buffalo Sauce
  • 3 tbsp Melted Butter
  • Ranch or Blue Cheese Dressing for serving

Instructions
 

  • Pat chicken wings completely dry with paper towels. In a large bowl, toss wings with baking powder, garlic powder, paprika, salt, and pepper until evenly coated.
  • Arrange wings in a single layer in air fryer basket, making sure they don't overlap. Cook in batches if needed.
  • Air fry at 380°F for 24-28 minutes, flipping wings every 8-10 minutes, until skin is golden brown and crispy.
  • While wings cook, mix buffalo sauce with melted butter in a large bowl.
  • Toss cooked wings in buffalo butter sauce until fully coated. Serve hot with ranch or blue cheese dressing.

Nutrition

Serving: 1servingCalories: 361kcalCarbohydrates: 2gProtein: 23gFat: 29g
Keyword air fryer, buffalo wings, chicken wings, game day
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