Air Fryer Chicken Wings
These air fryer chicken wings come out perfectly crispy on the outside and juicy on the inside. They're a game-day favorite that's ready in a fraction of the time.
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Servings: 4 servings
Ingredients
- 2 lb Chicken Wings, separated into drums and flats
- 1 tbsp Baking Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Buffalo Sauce
- 3 tbsp Melted Butter
- Ranch or Blue Cheese Dressing for serving
Instructions
- Pat chicken wings completely dry with paper towels. In a large bowl, toss wings with baking powder, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange wings in a single layer in air fryer basket, making sure they don't overlap. Cook in batches if needed.
- Air fry at 380°F for 24-28 minutes, flipping wings every 8-10 minutes, until skin is golden brown and crispy.
- While wings cook, mix buffalo sauce with melted butter in a large bowl.
- Toss cooked wings in buffalo butter sauce until fully coated. Serve hot with ranch or blue cheese dressing.
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 2g | Protein: 23g | Fat: 29g
Cost: $10