Air Fryer Chicken & Shrimp Alfredo
I will show you how to make the best air fryer chicken alfredo with shrimp. This is a delicious way to enjoy the classic Italian dish.
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Servings: 4 people
Ingredients
- 1 pound Shrimp (uncooked) (450g)
- 1 pound Chicken Breast (thinly chopped) (450g)
- 2 tablespoons Steak Seasoning
For The Sauce
- 3 cups Parmesan (grated)
- 2 cups Heavy Cream
- 1/2 cup Butter
- 3 cloves Garlic (minced)
- 2 1/2 tablespoons Parsley (fresh)
- 3/4 teaspoon Pepper
- 1/4 teaspoon Nutmet
For The Pasta
- 1 pound (450g) Pasta (uncooked)
- Salted Water
Instructions
- Start t by cooking the pasta. Boil the salted water in a large pot. Cook the pasta.
- Spray the air fryer basket with cooking oil (to avoid sticking). Then, place the chicken and shrimp in the air fryer and add steak seasoning on top. Important : the shrimp and chicken bites should be about the same size.
- Air fry them for 17-20 minutes at 360F (180C). I recommend stirring every 6-7 minutes to ensure they are cooked through evenly.
- While the meat and shrimp cooks, we will make the alfredo sauce. Melt the butter in a saucepan over medium heat. Then, add the heavy cream and stir well.
- Add the garlic and Parmesan cheese. Mix well to combine. You can add the cheese in 1-cup increments to make sure it is blended properly.
- Add the nutmeg, pepper, and parsley to the sauce.
- Serve the sauce over the cooked pasta along with the shrimp and chicken. That’s it! Enjoy this easy and tasty air fryer chicken alfredo!
Nutrition
Calories: 145kcal
Cost: $15