Air Fryer Chicken Shawarma Wraps
These bold, flavorful shawarma wraps are a quick weeknight favorite that taste like your best street food find. Perfect for feeding a hungry crowd fast.
Print
Pin
Servings: 4 wraps
Ingredients
For the Chicken
- 1.5 lb Boneless Skinless Chicken Thighs
- 2 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Paprika
- 1/2 tsp Turmeric
- 1/2 tsp Cinnamon
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Cayenne Pepper
- 1 tbsp Lemon Juice
For Serving
- 4 Large Pita Breads
- 1/4 cup Hummus
- 1/2 cup Cucumber, diced
- 1/4 cup Pickled Red Onions
- Tahini Sauce, for drizzling
Instructions
- In a bowl, combine olive oil, cumin, paprika, turmeric, cinnamon, garlic powder, salt, cayenne pepper, and lemon juice. Add the chicken thighs and toss until fully coated. Marinate for at least 20 minutes or up to overnight in the fridge.
- Preheat the air fryer to 400°F (200°C). Place the chicken thighs in a single layer in the basket.
- Air fry for 14 to 16 minutes, flipping halfway through, until the chicken is cooked through with slightly charred edges and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 3 minutes, then slice into thin strips.
- Warm the pita breads in the air fryer for 30 seconds. Spread hummus inside each pita, then fill with sliced chicken, diced cucumber, and pickled red onions. Drizzle with tahini sauce and serve.
Nutrition
Serving: 1serving | Calories: 544kcal | Carbohydrates: 39g | Protein: 43g | Fat: 24g
Cost: $14