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air fryer chicken sandwich

Air Fryer Chicken Sandwich

Easily make a delicious air fryer chicken sandwich in no time with this simple recipe. So crispy and juicy!
4.91 from 11 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Ingredients
General
  • 22 oz Chicken Breast (cut into four 5.5oz portions)
  • 2 Eggs (large)
First Dry Mixture
  • 2/3 cup Flour
  • 1/4 teaspoon Ground Cayenne
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Salt
Second Dry Mixture
  • 1/2 cup Flour
  • 1.4 oz Shredded Parmesan Cheese (40g)
  • 2.5 oz Panko Breadcrumbs (70g)
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
Instructions
  • Clean and trim the chicken breasts. Then, cut them into 5.5 oz pieces and use a meat tenderizer to pound the chicken breasts down.
  • Preheat the air fryer to 370F (190C) for about 5-6 minutes.
  • Place 3 small mixing bowls on the table. In the first one- mix the “First Dry Mixture” ingredients. In the second one, the “Second Dry Mixture” ingredients. And in the final one- whisk the eggs.
  • Pat the chicken breasts with a paper towel. Coat the chicken breasts in the first mixture with the flour.
    Then, dip them in the eggs and cover them with the last mixture.
  • Carefully remove the hot air fryer basket. Place the coated chicken breasts inside.
  • Air fry for about 18-20 minutes. Flip the chicken halfway through.
  • Toast brioche buns in a stovetop pan until lightly golden, and then set aside. Prepare the toppings you want to use (I recommend mayo).
  • Remove the air fried chicken breasts. Add them to the buns and top them with mayo. Enjoy!

Nutrition

Calories: 175kcal
Course: Main Course
Cuisine: American
Keyword: air fryer chicken sandwich, air fryer fried chicken sandwich
Cost: $10