Air Fryer Chicken Piccata
Make this tasty dish and have a delicious dinner in minutes! This air fryer chicken piccata is an easy and flavorful meal.
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Servings: 4 people
Ingredients
For The Chicken
- 2 (6-8oz) Chicken Breasts (boneless)
- 1 Egg (large)
- 1/2 cup Breadcrumbs
- 2 1/2 tablespoons Grated Parmesan and Romano Cheese
- 1/4 teaspoon Black Pepper
- 1 1/2 tablespoon Lemon Juice (fresh)
- 1/4 teaspoon Smoked Paprika
For The Sauce
- 4 cloves Garlic (minced)
- 1/2 cup Chicken Broth
- 1/4 cup Lemon Juice
- 1/2 cup White Wine
- 1/2 Lemon Zest
- 2 1/2 tablespoons Capers (drained)
- 5 tablespoons Butter (unsalted)
- 2 tablespoons Flour
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Salt
Instructions
- Start by preheating your air fryer to 400F (200C). Then, cut the chicken breasts in half (lengthwise).
- Place them on a cutting board, cover them with plastic wrap, and pound the chicken with a mallet until it is a quarter of an inch thick.
- Season the meat with salt, pepper, and smoked paprika.
- Beat the egg and 1 1/2 tablespoons of lemon juice in a mixing bowl. Then, combine the cheese and breadcrumbs in another bowl.
- Dip the chicken into the egg, and then cover with the breadcrumb mixture.
- Spray the air fryer basket with olive. Place two of the chicken halves, and spray them with more cooking spray.
- Air fry for 7-9 minutes, until golden brown. Turn them halfway through cooking. Repeat the process with the remaining chicken.
Nutrition
Calories: 170kcal
Cost: $10