Air Fryer Chicken Parmesan
This air fryer chicken parmesan delivers all the crispy, cheesy goodness of the classic with way less effort. It's a weeknight winner the whole family will love.
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Servings: 4 servings
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 1/2 cup All-Purpose Flour
- 2 Eggs, beaten
- 1 cup Panko Breadcrumbs
- 1/2 cup Grated Parmesan Cheese
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- Cooking Spray
- 1/2 cup Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- Fresh Basil, for garnish
Instructions
- Slice each chicken breast in half horizontally to create 4 thin cutlets. Season both sides with salt and pepper.
- Set up a breading station with three shallow dishes: flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, parmesan cheese, italian seasoning, and garlic powder in the third.
- Dredge each cutlet in flour, dip in egg, then press firmly into the breadcrumb mixture to coat both sides evenly.
- Preheat the air fryer to 375°F (190°C). Place the breaded cutlets in a single layer in the basket and spray generously with cooking spray.
- Air fry for 8 minutes, flip, spray the other side, and cook for 5 more minutes until golden and cooked through.
- Spoon marinara sauce over each cutlet, top with shredded mozzarella, and air fry for 2 more minutes until the cheese is melted and bubbly.
- Garnish with fresh basil and serve immediately.
Nutrition
Serving: 1serving | Calories: 375kcal | Carbohydrates: 27g | Protein: 33g | Fat: 15g
Cost: $12