Air Fryer Chicken Fajitas
These air fryer chicken fajitas deliver bold, smoky flavor with perfectly charred edges in under 15 minutes. A quick weeknight dinner the whole family will love.
Ingredients
- 1.5 lb Boneless Skinless Chicken Breast, sliced into thin strips
- 2 Bell Peppers (1 red, 1 green), sliced into strips
- 1 medium Yellow Onion, sliced into strips
- 2 tbsp Olive Oil
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tbsp Lime Juice
- 8 Flour Tortillas
- Sour Cream, for serving
- Guacamole, for serving
Instructions
- In a large bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and lime juice. Whisk together into a smooth seasoning paste.
- Add the sliced chicken, bell peppers, and onion to the bowl. Toss everything together until the chicken and vegetables are evenly coated in the seasoning mixture.
- Preheat the air fryer to 400°F for 2 minutes.
- Spread the chicken and vegetables in the air fryer basket in a single, even layer. Depending on the size of your air fryer, you may need to cook in two batches for the best results.
- Air fry for 10 to 12 minutes, shaking the basket or tossing the contents halfway through, until the chicken is cooked through and the peppers and onions have charred edges.
- Warm the flour tortillas in the air fryer for about 30 seconds, or in a dry skillet on the stove.
- Pile the chicken and vegetables onto the warm tortillas and serve with sour cream and guacamole on the side.
Nutrition
Serving: 1servingCalories: 536kcalCarbohydrates: 52gProtein: 46gFat: 16g
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