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Air Fryer Chicken Bacon Ranch Wraps

These crispy wraps deliver bold, savory flavor in every bite. They're quick to make and perfect for lunch or a satisfying snack.
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Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Servings: 2 wraps
Equipment
  • air fryer
Ingredients
  • 2 large Flour Tortillas
  • 1 cup Cooked Shredded Chicken
  • 1/4 cup Ranch Dressing
  • 1/2 cup Shredded Cheddar Cheese
  • 4 slices Cooked Bacon
  • 1 tbsp Olive Oil
Instructions
  • Lay the flour tortillas flat and spread the ranch dressing evenly in the center of each.
  • Top the dressing with cooked shredded chicken, shredded cheddar cheese, and crumbled cooked bacon.
  • Fold the sides of the tortilla inwards, then roll it up tightly like a burrito to seal the filling inside.
  • Brush the outside of the wraps lightly with olive oil to help them crisp.
  • Place the wraps seam-side down in the air fryer basket and cook at 370F for 5 to 6 minutes, flipping halfway, until golden and crunchy.

Nutrition

Serving: 1serving | Calories: 743kcal | Carbohydrates: 39g | Protein: 41g | Fat: 47g
Course: Main Course
Cuisine: American
Keyword: air fryer, bacon ranch, chicken wrap, quick lunch
Cost: $6