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–+ servings

Air Fryer Chicken Bacon Ranch Wraps

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These crispy wraps deliver bold, savory flavor in every bite. They're quick to make and perfect for lunch or a satisfying snack.
Air Fryer Chicken Bacon Ranch Wraps
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Main Course
Cuisine American
Servings 2 wraps
Calories 743 kcal
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Equipment

  • air fryer

Ingredients
  

  • 2 large Flour Tortillas
  • 1 cup Cooked Shredded Chicken
  • 1/4 cup Ranch Dressing
  • 1/2 cup Shredded Cheddar Cheese
  • 4 slices Cooked Bacon
  • 1 tbsp Olive Oil

Instructions
 

  • Lay the flour tortillas flat and spread the ranch dressing evenly in the center of each.
  • Top the dressing with cooked shredded chicken, shredded cheddar cheese, and crumbled cooked bacon.
  • Fold the sides of the tortilla inwards, then roll it up tightly like a burrito to seal the filling inside.
  • Brush the outside of the wraps lightly with olive oil to help them crisp.
  • Place the wraps seam-side down in the air fryer basket and cook at 370F for 5 to 6 minutes, flipping halfway, until golden and crunchy.

Nutrition

Serving: 1servingCalories: 743kcalCarbohydrates: 39gProtein: 41gFat: 47g
Keyword air fryer, bacon ranch, chicken wrap, quick lunch
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