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Air Fryer Cheesy Taco Stuffed Peppers

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These cheesy taco stuffed peppers are a fun twist on taco night that the whole family will love. The air fryer makes them extra easy and perfectly melty.
Air Fryer Cheesy Taco Stuffed Peppers
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 8 pieces
Calories 302 kcal
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Equipment

  • air fryer

Ingredients
  

  • 4 large Bell Peppers, halved and seeded
  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1/2 cup Water
  • 1 cup Cooked Rice
  • 1 cup Black Beans, drained
  • 1 cup Salsa
  • 1.5 cups Shredded Mexican Cheese Blend
  • 1/2 cup Sour Cream
  • Fresh Cilantro, chopped

Instructions
 

  • Cook ground beef in a skillet over medium-high heat until browned. Add taco seasoning and water, simmer for 3 minutes.
  • Stir in cooked rice, black beans, and half the salsa. Mix well and remove from heat.
  • Fill each pepper half with the beef mixture and top with shredded cheese.
  • Place stuffed peppers in air fryer basket (work in batches if needed). Air fry at 360°F for 12-15 minutes until peppers are tender and cheese is melted and bubbly.
  • Top with remaining salsa, sour cream, and fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 302kcalCarbohydrates: 19gProtein: 19gFat: 17g
Keyword air fryer, cheesy beef, stuffed peppers, taco
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