Air Fryer Cheesy Taco Stuffed Peppers
These cheesy taco stuffed peppers are a fun twist on taco night that the whole family will love. The air fryer makes them extra easy and perfectly melty.
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Servings: 8 pieces
Equipment
- air fryer
Ingredients
- 4 large Bell Peppers, halved and seeded
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1/2 cup Water
- 1 cup Cooked Rice
- 1 cup Black Beans, drained
- 1 cup Salsa
- 1.5 cups Shredded Mexican Cheese Blend
- 1/2 cup Sour Cream
- Fresh Cilantro, chopped
Instructions
- Cook ground beef in a skillet over medium-high heat until browned. Add taco seasoning and water, simmer for 3 minutes.
- Stir in cooked rice, black beans, and half the salsa. Mix well and remove from heat.
- Fill each pepper half with the beef mixture and top with shredded cheese.
- Place stuffed peppers in air fryer basket (work in batches if needed). Air fry at 360°F for 12-15 minutes until peppers are tender and cheese is melted and bubbly.
- Top with remaining salsa, sour cream, and fresh cilantro before serving.
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 19g | Protein: 19g | Fat: 17g
Cost: $16