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Air Fryer Cheesy Stuffed Meatballs

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These crispy meatballs hide a gooey cheese surprise inside that makes every bite irresistible. Perfect for snacking, appetizers, or a fun dinner twist.
Air Fryer Cheesy Stuffed Meatballs
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 465 kcal
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Equipment

  • air fryer

Ingredients
  

  • 1 lb Ground Beef
  • 1/4 cup Breadcrumbs
  • 1/4 cup Grated Parmesan Cheese
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 large Egg
  • 4 oz Mozzarella Cheese
  • 1 cup Marinara Sauce

Instructions
 

  • Cut the mozzarella cheese into small half-inch cubes for stuffing.
  • In a large bowl, mix the ground beef, breadcrumbs, grated parmesan cheese, garlic powder, italian seasoning, salt, black pepper, and egg until just combined.
  • Take a small portion of the meat mixture, press a piece of mozzarella cheese into the center, and roll it into a tight ball so the cheese is fully enclosed.
  • Place the meatballs in the air fryer basket in a single layer and cook at 380F for 10 to 12 minutes, until browned and cooked through.
  • Serve hot with warm marinara sauce for dipping.

Nutrition

Serving: 1servingCalories: 465kcalCarbohydrates: 10gProtein: 32gFat: 33g
Keyword air fryer, cheesy meatballs, mozzarella stuffed, stuffed meatballs
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